One of many facts about spices are, they are often used as medicine, they make food taste amazing, and they are the essential ingredients in Indian Cuisine. The most conventional spices recognized in America is Salt and Pepper , but when you walk into Flavor of India in Los Angeles, you are provided dozens of tastes, aromas, and spices that provide traditional Indian stylings in combination with health benefits. Learning what is consisting of the food you eat is important as people have become more aware of what goes in their body.
Coriander is one of the most commonly used spice (seeds) or herb (leaves). It is also called Cilatro in US and in India it is commonly known as Dhania in Hindi. In the western world Coriander is also know as Chinese parsley or Mexican parsley. The spice and/or herb are commonly used in world-wide cuisines. The seeds make up a major portion of most of the Indian mixed masalas. The herb or leaves are commonly used in India for garnishing, for preparing snack items and in chutneys. The leaves are normally eaten raw as they lose their flavor on heating, drying or upon long refrigeration.
The combination of food that is traditional and trends back thousands of years and is a modern phenomenon to food patrons in Los Angeles, it goes to show that what you eat should benefit your body and provide the fuel it needs to thrive in taste and promote health.
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Top 10 Best Restaurants in Los Angeles and WHY
20 Reasons why Turmeric is beneficial to YOUR health…
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Flavor of India's restaurant serve their famed dishes with traditional Indian spices and have an extended vegetarian menu, they have locations in the border of Beverly Hills and West Hollywood, CA. Their other location is in Burbank, CA located in downtown Burbank.
http://flavorofindia.com
http://flavorofindiaburbank.com
http://flavorofindiawesthollywood.com
http://www.facebook.com/flavorofindia
http://www.youtube.com/user/flavorofindia
9045 Santa Monica Boulevard
West Hollywood, CA 90069
(310) 274-1715
161E Orange Grove Ave
Burbank, CA 91502
(818) 558-1199
Flavor of India is not responsible for the misinterpertation and/or use of the contents written in the article. This article is intended for promotional purposes only and is not intended for medicinal use or purposes.
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Indian Food in Los Angeles -- Benefits of Spices
Cardamom (Queen of All Spices)
This versatile spice is included in a wide range of dishes, from Indian curries to desserts and teas. It is the seedpods of these plants that constitute the spice called cardamom. While the seedpods of the plants in the genus Elettaria are light green in color, those of the genus Amomum are dark brown. However, in both cases, the seedpods are spindle-shaped, with thin outer shell that cover the inner black seeds. A cross section of these seeds will be triangular in shape. Let us take a look at some of the cardamom benefits, mainly, those related to health.
It’s believed to counteract stomach acidity, stimulate appetite, ease nausea, cure bad breath, and relieve gas and bloating. Referred to as the “Queen of All Spices” it contains potent antioxidants and is often included in liver detox. Cardamom has also been used as both an aphrodisiac and to fight obesity.
Flavor of India's restaurant serve their famed dishes with traditional Indian spices and have an extended vegetarian menu, they have locations in the border of Beverly Hills and West Hollywood, CA. Their other location is in Burbank, CA located in downtown Burbank.
http://flavorofindia.com
http://flavorofindiaburbank.com
http://flavorofindiawesthollywood.com
http://www.facebook.com/flavorofindia
http://www.youtube.com/user/flavorofindia
9045 Santa Monica Boulevard
West Hollywood, CA 90069
(310) 274-1715
161E Orange Grove Ave
Burbank, CA 91502
(818) 558-1199
Flavor of India is not responsible for the misinterpertation and/or use of the contents written in the article. This article is intended for promotional purposes only and is not intended for medicinal purposes.
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The Health Benefits Of Indian Food
Indian Food has been portrayed in American television to be uneasy on the stomache, contain foreign ingredients and non-comparable to the American burger. Nothing could be further from the truth. But what movies do not show you are the traditional and amazing ingredients used to prepare the food that have a strong medicinal value known to fight the common cold, help relieve arthritis, and even prevent cancer.
What the traditional misconception doesn’t tell you is that each restaurant prepares their dishes differently. Each establishment has their own system in preparing their specialties. Specifically food prepared in Flavor Of India is cooked home-style in small concentrated portions with ingredients like tumeric, cumin, chilies, cardmoms and corianders. These are just some ingredients that are not only amazing in taste but also are incredibly beneficial to your body. With an extensive and unique vegetarian menu, Flavor of India has been the place to enjoy dinner with an extensive selection that understands Vegetarian. With its colorful presentation, one can enjoy their food as it reaches to their table, the anticipation increases as the waiter approaches with a hot large sizzling tray containing dishes with a spectrum of color, each with its own unique flavor. Their signature dish Chicken Tikka Masala, that has celebrities from Hollywood to Bollywood come and enjoy, Flavor of India is recognizably different and unique. Its recognizable success is evident as Flavor of India was recently featured on Groupon.com and had successfully sold over 340 units of their famous cooking classes with its Master Chef Darshan. In these cooking classes groups of students cook the same recipes on the menu and enjoy them afterward.
TASTE by Flavor of India which will take place in Burbank,CA on January, 20 2011 is an event where friends can invite other friends who have never tried Indian or tried FOI’s version of Indian. With its innovative approach to stay in touch with social media, Flavor of India is innovating promotions, specials and incentives for newcomers to try their version of “Indian.” Flavor of India has been sweeping Los Angeles by storm with its strong assimilation into the social media scene, it has become known as a hearty and wholesome place to wine and dine, enjoy your friends and family, reward your body, stimulate your taste buds and have a great time.
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Valentines Day Restaurants Los Angeles -- Flavor of India Restaurants
Los Angeles, California, United States of America
Flavor of India Celebrates valentiens day as a leading restaurant that is synonymous with Date Night Out. Whether you are trying to impress a date or you are out with your significant other, Flavor of India is there supporting couples in enjoying a night out at in Downtown Burbank and West Hollwyood.Flavor of India is ready to make it a great night, whether you are enjoying dinner before or after romantic plans in Valentines Day 2011 in Los Angeles.
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12 Benefits of Tumeric -- Flavor of India in Los Angeles
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Best Indian Food in Los Angeles
With a extensive selection of Vegetarian food, wine and beer menu, and seafoodm Flavor of India is the best Indian Restaurant in Los Angeles Each establishment has their own system in preparing their specialties. Specifically food prepared in Flavor Of India is cooked home-style in small concentrated portions with ingredients like tumeric, cumin, chilies, cardmoms and corianders. These are just some ingredients that are not only amazing in taste but also are incredibly beneficial to your body. With an extensive and unique vegetarian menu, Flavor of India has been the place to enjoy dinner with an extensive selection that understands Vegetarian. With its colorful presentation, one can enjoy their food as it reaches to their table, the anticipation increases as the waiter approaches with a hot large sizzling tray containing dishes with a spectrum of color, each with its own unique flavor. Their signature dish Chicken Tikka Masala, that has celebrities from Hollywood to Bollywood come and enjoy, Flavor of India is recognizably different and unique.
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