|
Appetizers
|
IDLI
Steamed cake. A staple of South Indian fare. Very light and delicious.
Made with ground rice and lentils, very good choice for appetizer. Served
with sambar (lentil soup) and coconut chutney. |
4.00
|
SEV PURI
Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles) ~ excellent.
|
5.00 |
SAMOSA
This vegetarian turnover is the most popular snack throughout India.
Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.
|
4.00
|
MURGHI KI CHAT
Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of
spices)
|
6.00
|
SHRIMP PAKORA
Shrimp marinated with ginger, light green chili and cilantro
|
8.00
|
FISH PAKORA ~ Vince's favorite
Fresh fish of the day. Marinated and served with sweet tomato chutney.
|
8.00
|
BHEL PURI
India's most popular railway snack. Made from puffed rice, potatoes onions, crushed wafers,
sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantro.
|
5.00 |
UTTAPAM
A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
|
7.00 |
VEGETARIAN PAKORA
Spinach, cauliflower, potato fritters served with homemade sweet tomato
chutney.
|
6.00
|
CHUTNEY SAMPLER
Three homemade chutneys of the day. Served with wheat flour chips.
|
6.00
|
ONION BHAJI
Onion fritter seasoned with ginger and spices
|
6.00
|
ALOO TIKKI ~ Indian Latke!
Indian potato pancake topped with chopped onions, tamarind and green chili Chutney.
|
6.00
|
CHICKEN PAKORA
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
|
8.00
|
|
Soups and
Salads
|
BEGAN SALAD ~ Owner
chef Darshan’s favorite
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger
garlic yogurt. |
6.00
|
FRESH GREEN SALAD
Fresh lettuce, cucumber, and tomato. With homemade cumin cilantro dressing.
|
5.00 |
VEGETARIAN SOUP
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
|
5.00 |
CHICKEN SOUP
Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
|
6.00 |
VEGETARIAN PANEER SALAD
Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with Homemade cumin cilantro dressing.
|
8.00 |
TANDOORI CHICKEN SALAD
Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.
|
10.00
|
TANDOORI SEAFOOD SALAD LUNCH
Your choice of tandoori fish or shrimp,
mushrooms and Paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (chick pea noodles) with home made dressing. Served with
onion naan.
|
13.00
|
|
Vegetarian Entrees
|
|
VEGETABLE OF THE DAY ~ Chef's choice
|
9.00
|
DAL OF THE DAY
We offer a different lentil every day.
|
8.00
|
MIXED VEGETABLE SABZI
Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chills.
|
9.00
|
BEGAN BHARTHA
A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili.
|
9.00
|
SAAG ALOO
Pureed spinach leaves and bite-sized potatoes, sautéed with onions, ginger and green chills.
|
9.00
|
SAAG PANEER
Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.
|
10.00
|
ALOO GOBI
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.
|
9.00
|
ALOO MATTER
Potatoes and green peas prepared with tomatoes, green chilis ginger and herbs.
|
9.00 |
CHANA MASALA
Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
|
9.00
|
MAKHNI PANEER ~ Paneer is a homemade farmers cheese.
Paneer and mushrooms cooked in a fresh tomato saffron sauce.
|
10.00
|
SHAHI PANEER ~ A traditional dish of the Punjab.
Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.
|
11.00
|
|
MALAI KOFTA ~ Fresh ground vegetable balls with raisins, nuts, cooked
in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
|
11.00
|
|
Thali
(Vegetarian plate)
|
VEGETARIAN THALI
Two vegetables of your choice from the vegetable menu. Comes with dal, rice, raita, kachumber and
naan.
|
14.00
|
|
Tandoori Specialties
Cooked in a tandoor (clay oven) on a skewer. Served with homemade mint yogurt cilantro chutney.
|
TANDOORI CHICKEN
Half chicken baked on the bone. Marinated overnight in a mild yogurt
masala.
|
10.00
|
CHICKEN TIKKA
Boneless pieces of chicken marinated in a homemade sauce, made from
garlic, ginger, cilantro and Spices. |
11.00
|
MIRCHI TIKKA (Hot and spicy)
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.
|
12.00
|
TANDOORI FISH
Mildly marinated fresh fish of the day. Served with onion and tomato.
|
15.00
|
TANDOORI SHRIMP
Jumbo shrimp mildly marinated with garlic, cilantro and black
pepper and served with rice.
|
14.00
|
SEEKH KABOB
Minced lamb mixed with onion, green chili and herbs on skewer.
|
11.00
|
LAMB BOTI KABOB
Mildly marinated boneless pieces of tender lamb.
|
12.00
|
TANDOORI MIXED FLAVOR ~ (for one)
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. |
17.00 |
RACK OF LAMB ~ cooked in a tandoor (clay oven) on a skewer.
Rack of Lamb mildly flavored with garlic, ginger, and spices served with
rice of the day, kachumber, salad, and mint chutney. |
19.00
|
|
Non ~ Vegetarian Curries
|
BONELESS
CHICKEN CURRY ~ Boneless pieces of chicken prepared in a traditional sauce.
Made from tomatoes, onions, garlic, ginger and spices.
|
11.00
|
CHICKEN TIKKA MASALA
Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce ~ delicious.
|
12.00
|
LAMB CURRY
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
|
13.00
|
FISH CURRY
Fresh fish of the day prepared with onion, ginger, garlic, fresh
tomato and coconut milk.
|
16.00
|
SHRIMP CURRY
Shrimp prepared with onion, ginger, garlic, fresh tomato and coconut
milk.
|
16.00
|
| SPECIAL REQUEST -
Choice of Chicken Korma, Lamb Korma, Chicken Vindaloo, Lamb Vindaloo, Lamb
Saag. |
ask |
|
Flavor Of India Specialties
|
|
CHICKEN CURRY OF THE DAY ~ These curries are cooked in the traditional
Northern Indian style on the bone. We prepare a fresh curry daily. |
12.00
|
DALLA CHICKEN
Chicken is first poached with onion, ginger, green chili's and spices. Then
sautéed, with dry mango powder, coriander and cayenne.
|
11.00
|
CHICKEN FRANKIE ~ A very popular Bombay specialty.
Chicken masala cooked with fresh herbs and spices, wrapped in a homemade tortilla (roti) with two chutney and onions.
|
9.00
|
LAMB FRANKIE
Lamb masala cooked with onion, ginger, green chili and fresh ground spices. Wrapped in a homemade
tortilla (roti) with two chutneys and onions.
|
10.00
|
ALOO GOBI FRANKIE
Cauliflower, potatoes, chili and spices. Stuffed in a homemade tortilla with two chutneys and marinated onions.
|
9.00
|
MASALA DOSA ~ A south Indian crispy crepe.
Made with rice and lentil flour. Filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.
|
10.00
|
|
Tandoori Breads and Rice
|
PASHWARE NAAN
A naan stuffed with paneer (home made mild farmers cheese) with
raisins, nuts and baked in the tandoori oven. Served with a side of fruit
chutney. |
4.00
|
CHICKEN NAAN
Naan stuffed with tandoor cooked, marinated chicken served with sweet tomato
chutney.
|
4.50
|
LAMB NAAN
Naan stuffed with minced lamb, finely chopped onion and cilantro.
Baked in the tandoor. Served with a side of fruit chutney.
|
5.50 |
TANDOORI ROTI
Whole wheat unleavened bread cooked in the tandoori.
|
2.50
|
CHAPATIS
Whole wheat bread cooked on an iron griddle and finished on an open flame.
|
2.50 |
NAAN ~ Classic leavened bread.
Made with white flour and baked in the tandoori.
|
2.50 |
GARLIC NAAN
Naan topped with chopped garlic, cilantro and baked in the tandoori.
|
3.50
|
ONION NAAN
Naan stuffed with finely chopped onion baked in the tandoori.
|
3.50
|
PRATHA
Whole wheat unleavened bread topped with butter baked in tandoor.
|
3.50
|
ALOO PRATHA
Whole-unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.
|
3.50
|
RICE OF THE DAY ~ Made fresh daily.
Basmati rice prepared with the chef's selection of vegetables.
|
4.50
|
BASMATI RICE
Steamed imported rice.
|
2.50
|
Lunch
Specials
|
|
CHICKEN
CURRY LUNCH
Your choice of boneless chicken curry or chicken curry of the day (on the bone). Served with dal of the day, rice, naan and salad.
|
9.00
|
LAMB
CURRY LUNCH
Lamb curry, served with dal of the day, rice, naan and salad.
|
10.00 |
CHICKEN TIKKA
MASALA LUNCH
Chicken tikka masala. Served with dal of the day, rice, naan and salad.
|
10.00 |
LAMB BOTI MASALA LUNCH
Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.
|
10.00 |
FISH MASALA LUNCH
Fresh fish of the day prepared in tomato, saffron sauce. Served with dal
of the day, rice, naan and salad. |
13.00
|
SHRIMP MASALA LUNCH
Jumbo shrimp cooked in tomato fenugreek saffron sauce. Served with dal
of the day, rice, naan and salad. |
13.00 |
TANDOORI FISH LUNCH
Tandoori cooked mildly marinated fish of the day. Served with dal of the
day, aloo mattar,rice, naan and salad.
|
13.00
|
TANDOORI LUNCH
Tandoori chicken (on the bone) or chicken tikka (boneless). Served with
dal, aloo mattar, rice, naan and salad.
|
9.00
|
KABOB LUNCH
Your choice of
Lamb boti kabob or seekh kabob served with dal of the
day, aloo mattar, rice, naan and salad. |
10.00
|
VEGETABLE LUNCH
Your choice of any one vegetable from our vegetable menu. Served with dal of the day, rice, naan and salad.
|
9.00
|
TANDOORI SALAD LUNCH
Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers,
onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing. Served with onion naan.
|
8.00
|
TANDOORI SEAFOOD SALAD LUNCH
Your choice of tandoori fish or shrimp,
mushrooms and Paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (chick pea noodles) with home made dressing. Served with
onion naan.
|
11.00
|
FRANKIE LUNCH
Your choice of chicken, lamb or vegetarian frankie, (aloo
gobi). Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and
raita.
|
9.00
|
SOUTH INDIAN LUNCH
Sev puri, lunch size uttapam and lunch sized masala dosa.
Served with sambar (lentil soup) and a side of coconut chutney.
|
9.00
|
|
Chefs Special of
the Day
* Spicy
** Extra Spicy *****
Super Spicy |
|
IDLI – STEAMED CAKE
A staple south Indian fare. Very light and delicious. Made with ground
Rice and Lentils, very good choice for appetizer. Served with Sambar
(lentil soup) and coconut chutney. |
4.00 |
MADRASI DUCK CURRY
Duck
cooked in fresh onion, ginger, and coconut milk. Served with basmati
rice.
|
16.00 |
|
Vegetarian Lamb Curry
A totally vegetarian “lamb” made with soy. This delicious dish is made
with onion ,garlic, ginger, coconut milk and freshly ground spices. |
9.00 |
|
Methi Chicken Curry (Spicy)
*
Boneless pieces of chicken prepared in a spicy sauce made from tomatoes,
onions, garlic, ginger, methi (fenugreek ) and chili. |
12.00 |
|
Fish Molee
A very popular south Indian delicacy prepared with sauté Onions, garlic,
Kari leaves, green chilies and Coconut Milk. |
17.00 |
|
Lamb Korma
Boneless lamb prepared with raisins, nuts, onion, tomato, ginger garlic,
and creamy sauce. |
13.00 |
|
Chicken Korma
Boneless chicken prepared with raisins, nuts, onion, tomato, ginger,
garlic, and creamy sauce. |
12.00 |
|
Mirchi Tikka Masala (Spicy )
*
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice then
prepared with a tomato Fenugreek saffron sauce ~ delicious |
13.00 |
|
Lamb Boti Masala
Marinated, tandoor cooked
boneless Lamb, served with a tomato fenugreek saffron sauce ~ delicious |
13.00 |
|
Chicken Vindaloo (Extra spicy ) **
Boneless
pieces of chicken and potatoes prepared in a spicy sauce made from
tomatoes, onions, garlic, ginger, lime juice and chili. |
12.00 |
|
Lamb Vindaloo (Extra spicy)
**
Boneless
pieces of lamb and potatoes prepared in a spicy sauce made from
tomatoes, onions, garlic, ginger, lime juice and chili. |
13.00 |
|
Shrimp Vindaloo
Shrimp
and potatoes prepared in a spicy sauce made from tomatoes,
onions, garlic, ginger, lime juice and cayenne. |
17.00 |
|
Lamb Sagg or Chicken Sagg
Puree
spinach leaves and boneless lamb or chicken, cooked with onions,
ginger, and light green chili. |
13.00 |
|
Shrimp Sagg
Puree spinach leaves and shrimp cooked with onions, ginger, and
spices. |
17.00 |
|
Chicken Biryiani
Boneless
chicken cooked with rice, raisins, nuts, garlic, ginger and ground
spices |
12.00 |
|
Lamb Biryani
Lamb
chicken cooked with rice, raisins, nuts, garlic, ginger and spices |
13.00 |
|
Vegetable Biryani
Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and
ground spices |
10.00 |
|
Shrimp Biryani
Shrimp cooked with rice, raisins, nuts, garlic, ginger and spices |
16.00 |
|
Side Orders
|
RICE PAPADAM ~ A perfect accompaniment to all our chutneys.
A stone ground rice flour crackers.
|
1.50 |
LENTIL PAPADAM
Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the
tandoori.
|
1.50 |
KACHUMBER
Chopped cucumber, onions, fresh cilantro with a splash of lime.
|
4.50 |
RAITA
Homemade yogurt with grated cucumber and spices.
|
2.50 |
CHUTNEY
Your choice of one a variety of Indian dips (salsa) to spice up your appetite.
|
1.50 |
ACHAAR
Traditional Indian vegetable mixed pickle
|
1.50
|
|
Shahi Dabat (Royal Invitation)
Weekday Complete Dinner Specials (Monday Through Thursday)
|
CURRY THALI
Choice of one: Boneless Chicken Curry, Chicken Tikka Masala or Lamb Curry.
Choice of one vegetable. Includes dal, rice, raita, naan.
|
16.00 |
TANDOORI THALI
Choice of one: Tandoori Chicken, Chicken Tikka, Lamb Boti
kabob.Choice of one vegetable. Includes dal, rice, raita, naan. |
16.00 |
RACK OF LAMB THALI
Rack of Lamb, Choice of one vegetable. Includes dal rice raita, naan. |
18.00 |
SEAFOOD THALI
Choice of one : Fish Curry, Tandoori Fish, Tandoori Shirmp. Choice
of one vegetable. Includes dal, rice, raita, naan. |
18.00 |
|
Desserts
|
|
KHEER ~ Indian rice pudding made in the traditional way with the flavor of green
cardamom.
|
4.50 |
GAJJAR HALWA ~ Carrot pudding made with golden raisins and almonds.
Served with a touch of heavy cream.
|
4.50 |
|
GULAB JAMUN ~
Round dumplings prepared with powdered milk and refined
flour.
Served with rose water and sugar syrup, topped with coconut crumbs. |
4.50 |
KULFIS (homemade Ice cream)
Your choice of tasty flavors which include ~ mango, ginger or pistachio.
|
4.50 |
| LIME ~ MINT SORBET ~ Homemade sorbet is a refreshing way to end your meal.
|
4.50 |
|
Coffee Or Tea
|
|
MASALA CHAI ~ The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.
|
2.50 |
|
REGULAR COFFEE ~ Dark roast blend available in regular or decaf.
|
2.50 |
| BLACK TEA ~ This hearty
blend brews up dark in the cup with rich flavor . Enjoy it plain, or add
a touch of milk and sugar for a silky texture. |
2.50 |
| LEMON GINGER TEA ~ This
lively tea offers wide-awake flavor without caffeine. Smooth lemon
flavor with a lingering bite of ginger. |
2.50 |
| HERBAL TEA ~ Caffeine
free Chamomile tea. A very soothing and relaxing blend, golden in the
cup, perfect for anytime you wish to relax and unwind. |
2.50 |
| GREEN TEA ~ For
centuries people have relied on green tea for medicinal purposes. This
tea is the healthiest way to relax. |
2.50 |
| COFFEE ~ Dark roast
blend available in regular or decaf.
|
2.50 |
| BLACK MINT TEA ~
Darjeeling tea brewed with fresh mint and spice.
|
2.50 |
|
Beverage
|
|
BEERS
|
|
INDIA SPECIAL –
Traditionally brewed to international standards with finest quality malt
and hand picked superior hops. Served in a large 22oz.
Bottle. |
6.50
|
|
DANSBERG – A
quality Indian beer from the mountain springs of the Himalayas. |
6.50
|
| FLYING HORSE ~ An
Indian beer, served in a large 22 oz. Bottle. |
6.50
|
|
MAHARAJA (Premium
pilsner)
-
Winner of international
awards. |
4.50 |
|
SPATEN (Optimator)
- a famous dark beer from Munich, Germany. |
4.50 |
|
TAJ MAHAL ~ The most popular Indian beer. Served in a large 22 oz. Bottle.
|
6.50
|
|
GRANT’S INDIAN PALE ALE ~ A traditionally brewed ale, with lots
of hops and full astringents finish. Made in Washington state by Bert Grant.
|
4.50
|
|
KINGFISHER ~ A typical Indian beer.
|
4.50
|
|
AMSTEL LIGHT ~ A great tasting, full-bodied light beer.
|
4.50
|
|
HAAKE BECK ~ An excellent German~brewed malt beverage with authentic taste, but no alcohol.
|
3.75 |
|
WHITE WINES
|
|
J.
LOHR ESTATES RIVERSTONE CHARDONNAY
(2001)
~ The flavors echo the
aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an
excellent balance of acidity.
|
7.50
29.00 |
|
TREFETHEN CHARDONNAY (2001)
~
A soft vanilla
toastiness from the oak and lovely buttery
notes, with a lushness of Granny Smith and Fuji apple.
|
10.75
42.00 |
|
RAYMOND NAPA VALLEY RESERVES SAUVIGNON BLANC (2000)
~ Very appealing light
and aromatic honeydew melon, green apple, and tropical fruit aromas are
present in the nose of this wine. Pairs nicely with
seafood, Tandoori chicken and fish and spicy
hot dishes.
|
6.00
23.00 |
|
MIRASSOU CHARDONNAY (1997) ~ A rich, complex chardonnay from
Monterey county.
|
6.00
23.00
|
|
LAGARIA PINOT GRIGIO (1997) ~ A crisp, light wine with soft fruit
flavors that will compliment the lighter dishes.
|
5.25
20.00
|
RED WINES
|
|
BLACKSTONE NAPA VALLEY MERLOT (2002)
-It has a generous helping of bright cherry, ripe raspberry and exotic
spice which lingers on the long, elegant finish. Also French and American
barrel aging contributes to hints of vanilla and spice.
|
8.00
32.00 |
|
TREFETHEN MERLOT(2001)
-Bright, ruby red color
with nose of black cherry, blueberries, with oak tones.
|
55.00 |
|
JUSTIN CABERNET SAUVIGNON (2000)
-This cabernet sauvignon
is
a beautiful medium-weighted cabernet with rich berry fruits. Perfect with
our lamb and other roust dishes.
|
10.75
42.00 |
|
TREFETHEN ESTATE CABERNET SAVIGNON (2001)
-Aromas of berries,
notes of chocolate and cassis laced with cedar with a cherry fruit on the
palate.
|
75.00 |
|
SMOKING LOON PINOT NOIR
(
2001)
-This Pinot Noir has a
smokey and cherry cola flavor and also
seductive aromas of eucalyptus, orange spice tea and anise.
|
5.75
22.00 |
|
MIRASSOU MERLOT (1996) ~ A wine bursting with luscious cherry and
plum flavors. Hints of chocolate, spice, and oak combine in a long, velvety finish.
|
5.75
22.00
|
|
FRANCISCAN OAKVILLE ESTATE MERLOT (1997) ~ Rich berry flavors with a hint of oak. Will go with all but the most delicate dishes.
|
8.00
32.00
|
|
CYPRESS CABERNET SAUVIGNON (1997) ~ Bold Cabernet fruit
with a soft finish.
|
6.00
23.00
|
| MERLOT, J. LOHR ESTATES
"LOS OSOS". PASO ROBLES (1998) ~ Complex aromas of
blueberry, raspberry, violet an dried cherries with a bouquet of
vanilla, caramel and toasted oak.
|
8.00
32.00
|
BLUSH WINES
|
|
BURLWOOD WHITE ZINFANDEL (2001)-
Pale salmon color with
aromas of fresh strawberry, luscious berry fruit, and an off-dry finish. |
5.00
19.00
|
|
CHAMPAGNE
|
|
WYCLIFF CHAMPAGNE
-Very dry
Charmat method sparkling wine.
|
4.75
14.00 |
| DEUTZ BRUT CLASSIC ~
Refined bubbles, fresh citrus flavors with a toasty finish.
|
40.00
|
|
SOFT DRINKS
|
|
NIMBU PANI ~ Our homemade sparkling lemonade with ginger.
|
3.00
|
|
MANGO LASSI ~ A yogurt and mango shake.
Sweet lassi and salty
lassi also available. A very popular
treat in the
Punjab. |
3.00
|
SPICED ICED TEA ~ Darjeeling tea brewed with fresh mint and spices.
Served with sweetened milk on the side.
|
3.00
|
MASALA CHAI ~ The traditional tea of India, brewed with milk, ginger and
cardamom and a special blend of spices.
|
3.00 |
|
BLACK
MINT TEA
- Darjeeling black tea
brewed with fresh mint and spice.
|
3.00 |
|
COFFEE
-Dark roast blend
available in regular or decaf.
|
3.00 |
|
HERBAL TEA
-Caffeine free Chamomile
tea. A very soothing and relaxing blend, golden in the
cup, perfect for anytime you wish to relax and unwind.
|
3.00 |
|
BLACK
TEA
-This hearty blend brews
up dark in the cup with rich flavor.
|
3.00 |
|
GREEN
TEA
-For centuries people
have relied on green tea for medicinal purposes. This tea is the
healthiest way to relax.
|
2.50 |
|
ORIGINAL GINGER BREW ~ Honey ~ sweetened Jamaican ~ style ginger ale. |
3.00
|
| JUICES ~ Orange, grapes
juices are available
|
3.00 |
|
SPARKLING OR STILL MINERAL WATER, COKE, DIET COKE, 7~UP.
|
2.00
|
